Consumer confidence is a critical factor in the food industry. For South African food businesses, building and maintaining trust with consumers is essential to driving sales, fostering loyalty, and achieving long-term success. One of the most effective ways to ensure consumer trust is by obtaining Hazard Analysis and Critical Control Point ( HACCP

In South Africa's food industry, small and medium-sized businesses (SMEs) are essential, making a substantial economic and employment contribution. But food safety is still a major problem, particularly for SMEs that frequently have little resources and expertise. Compliance with Hazard Analysis and Critical Control Points  HACCP Certification in